Sun-Dried Tomato Barramundi

Name: Sun-Dried Tomato Barramundi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tsp Dijon mustard; 20 oz barramundi; 1 tbsp butter; 2 unit green olives; 2 unit lemon; 1 tbsp olive oil; paper towels; pepper; 24 oz potatoes; salt; 4 unit scallions; 2 unit shallot; 2 oz sun-dried tomato paste

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👥 4 servings 📊 medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 10 minutes source_chef: Avram Salzmann

🥘 Ingredients

Dijon mustard
4 tsp
barramundi
20 oz
butter
1 tbsp
green olives
2 unit
lemon
2 unit
olive oil
1 tbsp
paper towels
pepper
potatoes
24 oz
salt
scallions
4 unit
shallot
2 unit
sun-dried tomato paste
2 oz

🍳 Cookware

medium pot
small microwave-safe bowl
medium bowl
large pan

1

Wash and dry all produce. Dice potatoes into ½-inch pieces. Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, ⏱️ 15-18 minutes . Drain.

potatoes: 24 oz
2

While potatoes cook, zest and quarter lemon . Trim and thinly slice scallions . Roughly chop green olives . Halve, peel, and finely dice shallot .

lemon: 2 unit, scallions: 4 unit, green olives: 2 unit, shallot: 2 unit
3

Place butter (2 tbsp for 4 servings) in a small microwave-safe bowl . Microwave until just softened, ⏱️ 5-10 seconds (repeat in 5-second increments if necessary). Stir in sun-dried tomato paste until well combined. Season with salt and pepper .

butter: 1 tbsp, sun-dried tomato paste: 2 oz, salt, pepper
4

In a medium bowl , whisk together lemon zest, Dijon mustard , olive oil (2 tbsp for 4 servings), juice from half the lemon, salt, and pepper. Add drained potatoes, scallions, olives, and shallot; toss until everything is evenly coated.

Dijon mustard: 4 tsp, olive oil: 1 tbsp
5

Pat barramundi dry with paper towels ; season all over with salt and pepper. Heat a large drizzle of olive oil in a large pan (preferably nonstick) over medium-high heat. Add barramundi to the pan, skin sides down. Cook until skin is crispy, ⏱️ 3-4 minutes . Flip and continue to cook until barramundi is cooked through, ⏱️ 2-3 minutes more. Turn off heat; transfer to a plate.

barramundi: 20 oz, paper towels
6

Divide potato salad between plates and top with barramundi. Dollop sun-dried tomato butter over barramundi. Serve with remaining lemon wedges on the side.